Once an unloved lot of agricultural land with dilapidated buildings, it’s been improved using sustainable farming methods. Local labourers provide support whenever needed and our oil seed rape is not only sown, grown and harvested on site, it’s also pressed into oil right here. This means there are no food miles notched up during the production process.
We believe in the minimum tillage soil conservation system. This means we do only the very minimum needed to the soil for successful crop production. It’s a method that doesn’t turn the soil over (like ploughing) so we get more worms which helps to improve the soil naturally. It also reduces our carbon footprint, because reduced machine hours working the land means less fuel is used.